Food Service Manager Position at Steve Biko Academic Hospital: Are you an experienced Food Service Management professional with a passion for clinical nutrition and hospital operations? Lead food service excellence at the Steve Biko Academic Hospital in Pretoria. The Department of Health is seeking three qualified Food Service Managers to direct and administer food service operations within a clinical environment.
If you hold a National Diploma in Food Service Management or equivalent, have 3–5 years of relevant experience in a hospital setting, and possess strong leadership and managerial skills, this permanent position offers a competitive salary of R325,101 per annum plus benefits.
Application Deadline: 10 March 2026 – Apply Now!
Food Service Manager Position: Position Snapshot
| Detail | Information |
|---|---|
| Position | Food Service Worker (Manager) |
| Reference Number | refs/035618 |
| Directorate | Administration and Logistics |
| Number of Posts | 3 |
| Salary | R325,101.00 per annum plus benefits |
| Location | Steve Biko Academic Hospital, Pretoria |
| Employer | Department of Health |
| Closing Date | 10 March 2026 |
| Application | Online only via Gauteng E-Recruitment Portal |
Food Service Manager Position: Minimum Requirements
You must meet ALL of the following criteria:
| Requirement | Details |
|---|---|
| Qualification | National Diploma in Food Service Management or equivalent qualification (HET level) |
| Experience | 3–5 years relevant Food Service Management experience in a clinical (hospital) environment |
| Leadership | Good leadership, managerial, and communication skills |
| Report Writing | Strong report writing skills |
| Computer Literacy | Proficient in computer applications |
| Work Under Pressure | Able to handle and work under pressure |
| Reliability | High level of reliability |
| Catering Skills | Proven catering skills |
| Policy Knowledge | Knowledge of National and Provincial policies, procedures, acts, and protocols governing food services |
| Quality Assurance | Knowledge of policies, procedures, acts, and protocols related to quality assurance, infection control, hygiene, and safety for food services |
| PFMA Knowledge | Knowledge of PFMA and supply chain regulations |
| Driver’s Licence | Valid driver’s licence (exception for persons with disabilities) |
Food Service Manager Position: Key Duties and Responsibilities
| Area | Responsibilities |
|---|---|
| Operations Management | Direct control and administration of Food Service operations and staff |
| Stock Control | Ensure procedures are followed at ordering, receiving, storing, and issuing of stock |
| Production | Ensure production procedures are adhered to and followed |
| Menu Planning | Involved in menu planning, compiling master orders, and providing budget inputs |
| Serving Procedures | Ensure portioning, distribution, and serving procedures are adhered to |
| Quality Monitoring | Ensure client surveys and plate waste studies are conducted as prescribed |
| Hygiene & Safety | Ensure hygiene and Occupational Health and Safety measures are followed |
| Human Resources | Responsible for effective HR functions and optimal labour utilization |
| Equipment Management | Ensure effective usage and management of equipment; provide inputs for equipment planning |
| Training | Identify, plan, and conduct relevant training for staff; involved in training Food Service and Dietetic students |
| Operational Plans | Involved in operational plans for food service |
Food Service Manager Position: How to Apply
Applications must be submitted strictly online. No hand-delivered, faxed, or emailed applications will be accepted.
Step 1: Access the Official Application Portal
Apply via Gauteng E-Recruitment Portal
Step 2: Prepare Your Documents
- New Z83 Application Form – fully completed and signed (download from www.dpsa.gov.za/documents)
- Comprehensive Curriculum Vitae (CV) – recently updated
Note: Shortlisted candidates will be required to submit certified copies of educational qualifications and other relevant documents (not older than 6 months) on or before the day of the interview.
Step 3: Complete the Online Application
- Create or log into your account on the E-Recruitment portal
- Search for Reference Number: refs/035618
- Complete all required fields accurately
- Upload your Z83 form and CV
- Double-check your contact information
Step 4: Submit Before the Deadline
- Closing Date: 10 March 2026
- Late applications will not be considered
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Frequently Asked Questions (FAQs)
Q1: Do I need to submit certified copies with my application?
A: No. Submit only the new Z83 form and your CV initially. Shortlisted candidates will be required to submit certified copies later.
Q2: What is the new Z83 form?
A: The new Z83 is the official application form for public service positions. It is available for download at www.dpsa.gov.za/documents.
Q3: I have a Diploma in Hospitality Management. Is that equivalent?
A: The requirement is a National Diploma in Food Service Management or equivalent. If your qualification is closely related, you may apply, but preference will likely go to those with specific Food Service qualifications.
Q4: I have experience in hotel catering but not in a hospital. Can I apply?
A: The requirement specifies experience in a clinical (hospital) environment. Applications without hospital experience may not be considered.
Q5: Do I need to be a South African citizen?
A: The advert does not specify citizenship, but public service positions typically require South African citizenship or permanent residency.
Advance Your Food Service Career at Steve Biko Academic Hospital
This Food Service Manager position at Steve Biko Academic Hospital offers an excellent opportunity for experienced Food Service Management professionals to lead operations in a prestigious clinical environment. With a competitive salary, comprehensive benefits, and the chance to make a meaningful impact on patient nutrition and care, this role is ideal for candidates with hospital-based food service experience.
The deadline of 10 March 2026 is approaching. If you meet the requirements, prepare your Z83 form and CV, and apply online today.
Apply Now: Food Service Manager – refs/035618
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